Run the World – Marathons Without Borders

Run Abroad – International Marathon Categories
World Marathons – Scenic Marathons – Trail Marathons – Marathon Training – Ultra Marathons – Beginner Marathons – Marathon Gear – Marathon Nutrition

Sao Paulo Restaurant Week: Culinary Extravaganza Delights Food Enthusiasts

The Sao Paulo Marathon of flavors is back with a bang as the 34th edition of the Restaurant Week SP kicks off, offering an exquisite culinary experience for food enthusiasts in the vibrant city. From April 11 to May 11, 150 esteemed restaurants are rolling out special fixed-price menus starting at R$54.90, inviting patrons to embark on a delectable journey through diverse gastronomic offerings.

Recognized as one of Latin America’s premier gastronomic festivals, the Sao Paulo Restaurant Week is a celebration of culinary diversity, featuring a spectrum of cuisines ranging from traditional Brazilian to Mediterranean, contemporary, Asian, and French delicacies. The event aims to democratize access to fine dining, allowing the public to savor high-quality dishes at prices that are usually beyond reach, thereby fostering a culture of culinary exploration and appreciation.

The event boasts four menu categories, each offering lunch and dinner options at different price points to cater to a wide range of preferences and budgets. With prices starting from R$54.90 and going up to R$149, the Sao Paulo Restaurant Week presents an unparalleled opportunity for patrons to discover new culinary hotspots and indulge in exclusive dishes without breaking the bank.

Featuring a lineup of 150 renowned restaurants from Sao Paulo and its surrounding areas, the 34th edition of Restaurant Week SP welcomes several newcomers, adding a fresh dimension to the gastronomic extravaganza. From 300 Sky Bar to Zoe Osteria, the participating restaurants promise a culinary odyssey that is sure to tantalize taste buds and leave a lasting impression on discerning diners.

Having made its mark in over 20 Brazilian cities during its 18-year journey, the Brasil Restaurant Week stands out as one of the world’s most significant gastronomic events, aiming to invigorate the culinary landscape during quieter periods. By offering themed menus with diverse pairings at fixed prices, the festival encourages culinary exploration and innovation, inviting the public to savor new flavors and experiences.

In 2025, the festival’s first stop in Belem-PA pays homage to the Northern region of Brazil, showcasing the richness and diversity of its culinary heritage. Chefs from across the country are challenged to create innovative dishes using local ingredients such as tucupi, açaí, and jambu, promising a gastronomic spectacle that celebrates the country’s culinary tapestry in all its glory.

With the resounding success of past editions, which saw over 250,000 menus sold, the 34th Sao Paulo Restaurant Week is poised to surpass expectations and set new benchmarks in culinary excellence. Stay tuned to the official website for updates and immerse yourself in a gastronomic celebration that captures the essence of Sao Paulo’s vibrant food scene.

📰 Related Articles

📚Book Titles